Maqluba: Traditional Palestinian Rice Dish Spreading Worldwide
Palestinian Maqluba: The Traditional Upside-Down Rice Dish Spreading Worldwide Few dishes are as visually staggering and comforting. Either, as Maqluba (also spelled Makloubeh or Maqlouba), with roots in a Middle Eastern culinary tradition. This classic…
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Sayadiyah: The Story Behind Egypt’s Famous Fish and Rice
Sayadiyah: The History of Egypt’s Coastal Fish and Rice Dish And one of those authentic Middle East and Mediterranean food so you should eat if you’re in love with the real thing. Egyptian Sayadiyah(or sayadieh) is a traditional dish. Sayadiyah is…
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Protein Salad: 5 Healthy, Filling & Energizing Protein Salad
5 High Protein Salads That Are Heart-Healthy, Filling & Energizing At the mere mention of the word salad does your brain summon up images of leaf-filled bowls that look like empty green bowls. And make your tummy start practically screaming a short…
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Sobia: Egyptian Creamy Coconut Rice Drink
Egyptian Sobia Recipe: Creamy Coconut Rice Drink in 6 Easy Steps Simply walk through the crowded streets during Ramadan in Cairo, and you will see vendors standing beside their carts with a clear white drink cold in either glass bottles or clear plastic…
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Iced Matcha Latte: Japanese Easy & Creamy Latte Recipe
Japanese Iced Matcha Latte Recipe: Easy, Creamy & Refreshing Trying to get your pure and clean, natural alarm clock or a post-lunch shot of energy? Japanese Iced Matcha latte when not using caffeine is your best bet. Japanese green tea is rich in…
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Japanese Mochi: Tradition, Texture, Flavors & Mochi Ice Cream
Japanese Mochi: Why This Traditional Japanese Rice Cake Is So Popular If you are active on social media, or have recently been in a gourmet dessert store, you might have seen japanese mochi. This soft, chewy Japanese rice cake has evolved from an age-old…
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Sashimi: Health Benefits, Nutrition & Safety Guide
Japanese Sashimi: Health Benefits, Nutrition, Safety & the Best Fish Essentially, High-quality, paper-thin slicing of raw fish—is at least superior to any focus of classic Japanese dining. The fancy-free, high nutrient, low calorie super food that is…
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Sumanak: The Sacred Sweet of Tajikistan
Tajikistan Sumanak: The Sacred Sweet of Navruz With spring tidies up Tajikistan and lace it with feminists of music and laughter, the perfumed aroma of Sumanak (or Sumalak or Samanu) covers the environment. Sumanak isn’t just a sweet, it’s…
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Lagman: The Hand-Pulled Noodle Dish of Uzbekistan
Flavour of the Silk Road: UZBEK LAGMAN Though Plov is the official national dish, Lagman has a crown of its own – it is the most loved and comforting food in Uzbekistan. The Mullokhiyah Firin — the full-bodied, aromatic fusion plate showing how the…
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Urfa Kebab: History, Origin, Ingredients & Culinary Secrets
The Story of Urfa Kebab: Origin, History, and Culinary Secrets Among all the dishes on a menu, none flags Southeastern Anatolia like Urfa Kebab (Urfa Kebap). Şanliurfa, an ancient and cultural city of Turkey, moved from a locally roasted grill to an…
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