Beyran Corbasi: Gaziantep’s Legendary Turkish Breakfast Soup
Beyran Çorbası: Gaziantep’s Legendary Turkish Breakfast Soup Perhaps no other dish exemplifies the hearty, homey essence of real Turkish cooking as much as Beyran (or Beyran Corbasi) from Anatolia. This spicy, fragrant soup is much more than a hearty…
Read More
Shurva: History, Ingredients, Variations & Cultural Significance
The Rich History of Shurva: Uzbekistan’s Iconic Comfort Soup Shurva (or Shurpa)—one of the most complete and tastiest dishes revealing the spirit of Central Asian cuisine, Como. It’s a nourishing broth of meat and vegetables. Boiled hand in hand,…
Read More
Mastoba : A Cozy Central Asian Rice Soup
Tajik Mastoba: A Comforting Central Asian Rice Soup Do you love Central Asian cuisine, but want something milder as far as spice? Then enter Mastoba (and sometimes called Mastava). Mastoba — you’re so inclined to call it that. Because it’s-…
Read More
Ashlan-Fu: Kyrgyzstan’s Famous Cold Noodle Soup
Why Ashlan-Fu is Kyrgyzstan’s Favorite Cold Noodle Soup In fact, if you ask locals in Kyrgyzstan to suggest a dish that embodies the wider food culture of this Central Asian nation, they’d likely take you directly to Ashlan-Fu. Kyrgyz cuisine is…
Read More
Bissara: The Ancient Fava Bean Soup of Egypt
Egyptian Bissara: The Ancient Fava Bean Soup of Egypt Most people who think back on Egyptian food will recall standard road food like Koshary or Ful Medames as the first thing to cross their mind. But in the culinary history of Egypt lies Bissara : A…
Read More
Japanese Miso Soup: History, Rituals & Global Journey
Japanese Miso Soup: From Ancient Rituals to Global Comfort Food Miso soup (Misoshiru) has been one of the representational Japanese dish. A staple food brimmed with umami, warming and beneficial for health based. But prior to miso soup becoming a global…
Read More
Mongolian Bantan: History, Health Benefits & Easy Recipe
Mongolian Bantan: History, Health Benefits & Easy Recipe And when it comes to those soul-searching, perfect bowls of comfort warmth something appears very difficult to pinpoint in history versus that few platters Mongolian Bantan (Бантан) one has. A…
Read More
Harira Soup: History, Spices & Folklore
The Story of Harira: The Soulful History of Morocco’s National Soup Harira soup is certainly one of the dishes few that, after centuries, extracts the soul of a nation. Like so many of the region’s brilliant dishes, this rich and fragrant…
Read More
Tom Yum Soup: History, Ingredients, Types & Thai Origins
Tom Yum Soup: History, Origins, Ingredients & Thai Varieties The Tom Yum soup is like a rare recipe that bring powers to the palate. Like as if you were in Thai paradisiacal with an exotic herbs. Nearly every food captured enjoys as much heart-racing…
Read More