Lasagna: History from Ancient Greece to Italy
History of Lasagna: How Italy’s Beloved Layered Pasta Evolved Italy is the home of ultimate comfort food. Pasta, rich meat sauce, decadent bechamel and heaps of melted cheese layered in warmest hug that is lasagna. Some of the histories written about how…
Read More
Kabuli Pulao: The Royal Heritage of Afghan Rice
Kabuli Pulao History: From Kabul to the Silk Road Mountains have kept so many dishes and the people who prepare them separate from the global menu. But Kabuli Pulao (aka Qabili Palaw) is a dish with few rivals as to its wisdom on culture and hospitality…
Read More
Harira Soup: History, Spices & Folklore
The Story of Harira: The Soulful History of Morocco’s National Soup Harira soup is certainly one of the dishes few that, after centuries, extracts the soul of a nation. Like so many of the region’s brilliant dishes, this rich and fragrant…
Read More
Smoked Salmon: From Ancient Preservation to Gourmet Delicacy
Smoked Salmon: From Survival Food to Gourmet Delicacy Now the smoked salmon is an often-promoted center piece. A show-stopping brunch dish served flaming at the center of the table. A fancy starter / A stylish small appetizer or high-quality food typical…
Read More
Kabsa Rice: The History of Saudi Arabia’s Iconic dish
Kabsa Rice: National dish of Saudi Arabia and its delicious history This is one of a handful of Middle Eastern culinary traditions that has come to be very synonymous with hospitality. Ancient trade brought rice and mixed spices together to create Kabsa…
Read More
Saudi Jareesh: Saudi Arabia’s Culinary Heritage
What Is Saudi Jareesh? A Traditional Saudi Cracked-Wheat Dish JAREESH (or جريش in Arabic) is probably one of the best storytellers. When it comes to food, and no less than Arabian Peninsula. The following is a venerable dish from Saudi Arabia’s…
Read More
Talbina: History, Benefits, Recipe & Islamic Tradition
Talbina: Traditional Islamic Barley Porridge, History, Benefits & Recipe Among the hundreds of traditional Middle Eastern dishes and foods, one particular dish has deeper cultural ties than most: Talbina. A warming desk dish made with a barley flour,…
Read More
Egyptian Molokhia: History & Tradition
Egyptian Molokhia: From Ancient Nile Valley Tradition to National Favorite But few dishes sing the song of Egyptian cuisine like Molokhia (or Mulukhiyah or Molokhiya). The leaves of the jute mallow plant (Corchorus olitorius) have provided this silky,…
Read More
Egyptian Shawarma: Authentic Recipe, History & FAQs
Egyptian Shawarma: A Taste of Cairo’s Street-Food Culture It’s a smell you’ll never forget if you have ever walked the streets of Cairo, the aroma of hot meat in soft bread. · Jeeb ya wahed · Shawarma is a popular Middle Eastern street food,…
Read More
Ful Medames: Egypt’s National Dish, History
Egypt’s national dish: Ful Medames It has few historical rivals if it claims an unbroken chain of use of vennison in world cuisine stretching back over millennia. Ful medames—an ungarnished, rich-golden fava-bean stew that simmers into a warm and creamy…
Read More