Kabsa Rice: The History of Saudi Arabia’s Iconic dish
Kabsa Rice: National dish of Saudi Arabia and its delicious history This is one of a handful of Middle Eastern culinary traditions that has come to be very synonymous with hospitality. Ancient trade brought rice and mixed spices together to create Kabsa…
Read More
Saudi Jareesh: Saudi Arabia’s Culinary Heritage
What Is Saudi Jareesh? A Traditional Saudi Cracked-Wheat Dish JAREESH (or جريش in Arabic) is probably one of the best storytellers. When it comes to food, and no less than Arabian Peninsula. The following is a venerable dish from Saudi Arabia’s…
Read More
Talbina: History, Benefits, Recipe & Islamic Tradition
Talbina: Traditional Islamic Barley Porridge, History, Benefits & Recipe Among the hundreds of traditional Middle Eastern dishes and foods, one particular dish has deeper cultural ties than most: Talbina. A warming desk dish made with a barley flour,…
Read More
Egyptian Molokhia: History & Tradition
Egyptian Molokhia: From Ancient Nile Valley Tradition to National Favorite But few dishes sing the song of Egyptian cuisine like Molokhia (or Mulukhiyah or Molokhiya). The leaves of the jute mallow plant (Corchorus olitorius) have provided this silky,…
Read More
Kunafa: History & Origin of a Middle Eastern Dessert
Kunafa: The Incredible History of the Traditional Middle Eastern Dessert Yes, hardly any sweet pattern from the Middle East is so appealing to eating aficionados as Kunafa (some spell Knafeh or Kanafeh). A well-composed tableau of knotted, golden-red,…
Read More
Egyptian Shawarma: Authentic Recipe, History & FAQs
Egyptian Shawarma: A Taste of Cairo’s Street-Food Culture It’s a smell you’ll never forget if you have ever walked the streets of Cairo, the aroma of hot meat in soft bread. · Jeeb ya wahed · Shawarma is a popular Middle Eastern street food,…
Read More
Ful Medames: Egypt’s National Dish, History
Egypt’s national dish: Ful Medames It has few historical rivals if it claims an unbroken chain of use of vennison in world cuisine stretching back over millennia. Ful medames—an ungarnished, rich-golden fava-bean stew that simmers into a warm and creamy…
Read More
Tom Yum Soup: History, Ingredients, Types & Thai Origins
Tom Yum Soup: History, Origins, Ingredients & Thai Varieties The Tom Yum soup is like a rare recipe that bring powers to the palate. Like as if you were in Thai paradisiacal with an exotic herbs. Nearly every food captured enjoys as much heart-racing…
Read More
Turkish Baklava: History, Ottoman Origins & Gaziantep Tradition
Turkish Baklava: From Ottoman Palace Dessert to Global Favorite The first bite of Turkish baklava brings all the senses to the forefront. Trumpeting crunch from multiple sheets of phyllo dough arranged in a paper-thin layering. The pungent aroma of…
Read More
Lamb Head: Turkey’s Traditional Kuzu Kelle Dish
What Is Kuzu Kelle? A Traditional Turkish Lamb’s Head Dish Mayis islam belgesiIn any country, an exploration of street food would be incomplete without sampling a variety of hearty, organ-meat plates — and few cultures celebrate those gutsy flavours…
Read More