Japanese Mochi: Tradition, Texture, Flavors & Mochi Ice Cream
Japanese Mochi: Why This Traditional Japanese Rice Cake Is So Popular If you are active on social media, or have recently been in a gourmet dessert store, you might have seen japanese mochi. This soft, chewy Japanese rice cake has evolved from an age-old…
Read More
Irmik Helvası Recipe: Easy Semolina Halva
Authentic Turkish Irmik Helvası: The Ultimate Semolina Halva Guide If you have ever visited Turkey or investigated Turkish cuisine, then surely, you are already clued in that food is not just something yummy as it can be an experience of culture, and…
Read More
Sutlac: Authentic Turkish Creamy dessert
Authentic Turkish Sutlac Recipe: Creamy Turkish Rice Pudding If you have ever been to a Turkish restaurant or wandered around the streets of Istanbul, chances are, you have come across Sutlac. The creamy and soothing Turkish rice pudding with an…
Read More
Revani: From Ottoman Palaces to Modern Tables
Turkish Revani: A Sweet Story from Ottoman Palaces to Tables As someone who’s been to a Turkish patisserie, you’ll have undoubtedly noticed Revani. A syrup-soaked glistening golden cake covered in finely chopped pistachios or shredded…
Read More
Masoub: The Famous Saudi’s Banana Pudding
What Is Masoub? Discover Saudi Arabia’s Favorite Banana Pudding Bougainvillea is at peak growing conditions, still fresh and bright in the fall months. Geographical area Traditionally eaten as breakfast, this rich and naturally sweet dish can also act as…
Read More
Qatayef: The Traditional Middle Eastern Ramadan Dessert
Qatyef: The Ultimate Middle Eastern Ramadan Dessert That familiar image of Ramadan nights across Saudi Arabia or the greater Middle East remains incomplete without at least one festive spread featuring Qatayef (or Atayef). Families amass nightly after…
Read More
Mahlabiya: Easy Arabic Milk Pudding with Rose Water
Mahlabiya: The Beloved Arabic Milk Pudding – History & Easy Recipe Much lighter than it sounds, Mahlabiya (or Mahalabia/Muhallebi) is a sort of milk-based pudding and an all round winner if you fancy something creamy but simple – I mean in its most…
Read More
Brazilian Pavê: History, Layers, Flavors & Easy Dessert Guide
Brazilian Pavê: The Beloved Layered Brazilian Dessert If you ask any Brazilian dessert represents a piece of their culture they will answer with this iconic, no‑bake creation called Brazillian Pavê. This beloved layered dessert is the piece of any…
Read More
Kazandibi: Turkish Caramelized Milk Pudding & Ottoman Dessert
Kazandibi: Turkish Caramelized Milk Pudding from the Ottoman Palace People can call very few desserts epic. Kazandibi is Turkey’s legendary caramelised milk pudding. Its literal translation “bottom of the pot” hails from Ottoman royal…
Read More
Kunafa: History & Origin of a Middle Eastern Dessert
Kunafa: The Incredible History of the Traditional Middle Eastern Dessert Yes, hardly any sweet pattern from the Middle East is so appealing to eating aficionados as Kunafa (some spell Knafeh or Kanafeh). A well-composed tableau of knotted, golden-red,…
Read More